Listen to the 1st International Quinoa Research Symposium talks
Recorded by eOrganic (2013)

Quinoa publications from the Sustainable Seed Systems Lab and Collaborators

Books

Murphy, K., J.B. Matanguihan (eds.) (2015). Quinoa: Improvement and Sustainable Production, Wiley-Blackwell. Hoboken, New Jersey, USA.

Peer-Reviewed Articles

Wieme, R., J.P. Reganold, D. Crowder, K. Murphy, L. Carpenter-Boggs (2020). Productivity and soil quality of organic forage, quinoa, and grain cropping systems in the dryland Pacific Northwest, USA. Agriculture, Ecosystems, and Environment 293: 106838.

Eustis, A., K. Murphy, F.H. Barrios-Masias (2020). Leaf gas exchange performance of ten quinoa genotypes under a simulated heat wave. Plants9: 81. Doi:10.3390/plants9010081 

Wieme, R., L. Carpenter-Boggs, D. Crowder, K. Murphy, J.P. Reganold (2020). Agronomic and economic performance of organic forage, quinoa, and grain crop rotations in the Palouse region of the Pacific Northwest, USA. Agricultural Systems177: 102709.

Hinojosa, L., M. Sanad, D. Jarvis, P. Steel, K. Murphy, A. Smertenko (2019). Impact of heat and drought stress on peroxisome proliferation in quinoa. The Plant Journal99: 1144-1158. doi.org/10.1111/tpj.14411

Hinojosa, L., N. Kumar, K.S. Gill, K. Murphy (2019). Spectral reflectance indices and physiological parameters in quinoa under contrasting irrigation regimes. Crop Science59: 1927-1944. doi: 10.2135/cropsci2018.11.0711   

Ludvigson, K., J.P. Reganold, K. Murphy (2019). Sustainable intensification of quinoa in peri-urban environments in western Washington state utilizing transplant vs. direct-seed methods. Ciencia e Investigacion Agraria 46: 100-112. doi: 10.7764/rcia.v45i2.2169 

Gardner, M., M.F.A. Maliro, J.R. Goldberger,K. Murphy (2019). Assessing the potential adoption of quinoa for human consumption in central Malawi. Frontiers in Sustainable Food Systems 3: 52.doi.org/10.3389/fsufs.2019.00052

Sankaran, S., C. Zuniga Espinoza, L. Hinojosa, X. Ma, K. Murphy (2019). High-throughput phenotyping to assess irrigation treatment effects in quinoa. Agrosystems, Geosciences & Environment2: 180063. doi:10.2134/age2018.12.0063  

Noratto, G.D., K. Murphy, B.P. Chew (2019). Quinoa intake reduces plasma and liver cholesterol, lessens obesity-associated inflammation, and helps to prevent hepatic steatosis in obese db/db mouse. Food Chemistry 287: 107-114.

Hinojosa, L., J. Matanguihan, K. Murphy (2019). Effect of high temperature on pollen morphology, plant growth and seed yield in quinoa. Journal of Agronomy and Crop Science 205: 33-45. 

Murphy, K., J. Matanguihan, F. Fuentes, L. Gomez-Pando, R. Jellen, J. Maughan, D. Jarvis (2018). Advances in quinoa breeding and genomics. Plant Breeding Reviews42: 257-320.

Hinojosa, L, J.A. Gonzalez, F.H. Barrios-Masias, F. Fuentes, K. Murphy(2018). Quinoa abiotic stress responses: A review. Plants7: 106.

Wu, G., C.F. Morris, K. Murphy(2017). Quinoa starch characteristics and their correlations with the texture profile analysis (TPA) of cooked quinoa. Journal of Food Science82: 2387-2395. 

Aluwi, N.A., K. Murphy, G.M. Ganjyal (2017). Physicochemical characterization of different varieties of quinoa. Cereal Chemistry94: 847-856.

Wu, G., C.F. Morris, K. Murphy, C.F. Ross (2017). Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties. Journal of Food Science82: 993-1005. 

Maliro, M.F.A., V.F. Guwela, J. Nyaika, K. Murphy (2017). Preliminary studies of the performance of quinoa (Chenopodium quinoaWilld.) genotypes under irrigated and rainfed conditions of central Malawi. Frontiers in Plant Science8: 227. 

Jarvis, D.E., Y.S. Ho, D.J. Lightfoot, S.M. Schmöckel, B. Li, T. Borm, H. Ohyanagi, K. Mineta, C.T. Michell, N. Saber, N.M. Kharbatia, R.R. Rupper, A.R. Sharp, N. Dally, B. Boughton, Y.H. Woo, G. Gao, E. Schijlen, X. Guo, A.A. Momin, S. Negrão, S. Al-Babili, C. Gehring, U. Rӧssner, C. Jung, K. Murphy, S. Arold, T. Gojobori, G. van der Linden, R. van Loo, E.N. Jellen, P.J. Maughan, M. Tester (2017). The genome of Chenopodium quinoa.Nature542: 307-312. 

Aluwi, N., B-J. Gu, G. Dhumal, I.G. Medina-Meza, K. Murphy, G. Ganjyal (2016). Impacts of scarification and degermination on the expansion characteristics of select quinoa varieties during extrusion processing. Journal of Food Science81: E2939-E2949. 

Walters, H., L. Carpenter-Boggs, K. Desta, L. Yan, G.J. Matanguihan, K. Murphy (2016). Effect of irrigation, intercrop and cultivar on agronomic and nutritional characteristics of quinoa. Agroecology and Sustainable Food Systems40: 783-803.  

Murphy, K., D. Bazile, J. Kellogg, M. Rahmanian (2016). Development of a worldwide consortium on evolutionary participatory breeding in quinoa. Frontiers in Plant Science7: 608. 

Wu, G., A.J. Peterson, C.F. Morris, K. Murphy (2016). Quinoa seed quality response to sodium chloride and sodium sulfate salinity. Frontiers in Plant Science7: 790. 

Kowalski, R.J., I.G. Medina-Meza, B.B. Thapa, K. Murphy, G.M. Ganjyal (2016). Extrusion processing characteristics of quinoa (Chenopodium quinoaWilld.) var. Cherry Vanilla. Journal of Cereal Science70: 91-98. 

Peterson, A.J., S.-E. Jacobsen, A. Bonifacio, K. Murphy (2015). A crossing method for quinoa (Chenopodium quinoa). Sustainability7: 3230-3243. 

Peterson, A. and K. Murphy (2015). Tolerance of lowland quinoa cultivars to sodium chloride and sodium sulfate salinity. Crop Science55: 331-338. 

Wu, G., K. Murphy, C. Morris (2014). Evaluation of texture differences among varieties of cooked quinoa. Journal of Food Science79(11): S2337-S2345. 

Chapters in Books

Kellogg, J., K. Murphy (2019). Evolutionary participatory quinoa breeding for organic agroecosystems in the Pacific Northwest region of the United States, In: Farmers and Plant Breeding: Current Approaches and Perspectives,O.T. Westengen and T. Winge, (eds.), Issues in Agricultural Biodiversity Series, Routlege Taylor & Francis Group.

Peterson, A.J., K. Murphy (2015). Quinoa Cultivation for Temperate North America: Considerations and Areas for Investigation, In: Quinoa: Improvement and Sustainable Production, K.M. Murphy and J.G. Matanguihan, (eds.), Wiley-Blackwell. Hoboken, New Jersey, USA. 

Peterson, A.J., K. Murphy (2015). Quinoa in the USA and Canada, In: The State of the World’s Quinoa, D. Bazile (ed.), Food and Agriculture Organization, Rome, Italy. 

Extension Publications 

Kellogg, J., K. Murphy (2017). Growing quinoa in home gardens. Washington State University Extension, Home Gardening SeriesFS258E.

Survey Reports

Detjens, A., J. Goldberger (2015). Results from a Statewide Survey about the Experiences and Perspectives of Certified Organic Producers.